Tuna fish baryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tuna fish baryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna fish baryani is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Tuna fish baryani is something which I have loved my entire life.
Many things affect the quality of taste from Tuna fish baryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish baryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna fish baryani is 6 p person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna fish baryani estimated approx 1 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Tuna fish baryani using 27 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tuna fish baryani:
- 320 gram tuna fish
- 3 cup basmati rice
- to taste Salt
- 1/4 tsp Red chilli
- 3 green chilli
- 1/4 tsp Baryni masala
- 1 tomato
- 1 Onion
- Tsp Ginger
- Tsp Garlic
- 4 tbsp yogurt
- 1/2 tsp rosted Cumin powder
- 1/4 cup oil
- Half lemon
- 1 Tbsp achar ka masala
- Decorate ke liay
- 1 egg
- Rice ke liay
- 2 Bay leaves
- 1 cubes Chicken stock
- 1 Tbsp oil
- 1/2 tsp rosted cumin powder
- 1/4 tsp Green colour (optional)
- 1/4 tsp red colour (optional)
- Noodles
- 1 pak noodles
- 1/4 tsp Yellow colour(optional)
Steps to make to make Tuna fish baryani
- Rice ko 30 mint soak karein phir is ko rosted cumin powder or chicken stock ka aik cubs or bay leave salt or tbsp oil dal kar boil kar lain


- Boil honay ke baad rise ke 3 part kar lain aik main green colour aik main red colour add kar dain 3 ka colour wesay rehnay day


- Phir aik pak noodles ka yellow colour dal kar boil kar lain

- Phir dosri side pey aik pan main oil ginger garlic or onion green chilli dal kar Satie kar lain


- Phir tomato lain or paste bana lain who add karein or achar ka masala or yogurt add karein phir masalay add karein or bhone lain


- Jub oil alag ho tu tuna fish or lemin add karein or is ko masaley main bhone lain



- Phir potato ko finger shape main kaat lain or fry karey or egg boil kar lain
- Phir aap ki marzi hain rice ki layer lagaein ya phir decorate kar lain jesay main ney ki hain aik dish main tuna ka better or rice ki layer laga di


- Phir is ko yogurt ke sath serve karein



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