Veg biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Veg biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Veg biryani using 21 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Veg biryani:

1. 3 cup Soak basmati rice
2. 1 cup tomato
3. 1 cup potato
4. 1 cup finely chopped onion
5. 1 cup fried onion
6. 1 cup french beans
7. 1 cup chopped cauliflower
8. 1 cup cauliflower
9. 1 cup chopped carrot
10. 2 tbsp Biryani pulav masala
11. 1 cup Oil +ghee
12. 1 tbsp Shahi jeera/cumin seeds
13. 1 tbsp Asafoetida
14. 5 Curry leaves
15. 1 tbsp Turmeric powder
16. 3 tbsp Red chilli powder
17. To taste Salt
18. 1 cup Dahi/ curd
19. As needed Coriander finely chopped
20. 3 tbsp Pudina (mint)chutney
21. 1 tsp kesar (saffron) melted in lukewarm water

Instructions to make to make Veg biryani

1. First of all boil 8 glass water in a container.
   Add 2 tbsp salt to it.
   Put soak rice in it.
   Cook 90%.
   Drain it out.
   And keep aside.
   Heat oil and ghee in a pan.
   Add jeera powder.
   Add curry leaves.
   Add asafoetida.
2. Add all mention veggies.
   Saute it for a while.
   Add all spicy to it.
   Add Biryani Pulav masala with dahi and add to it.
   Now spread rice to this gravy.
   Add kewra water to it.
   Add kesar milk to it.
   Sprinkle
   And close the lid of it.
   Seal edges of it with roti ka aata.
   For 5 min cook on high flame.
   Then after on low flame for 7 to 8 minutes.
3. Off the gas.
   Sprinkle fry onion and coriander on it and serve it with raita.
   Our spicy and masaledar Veg biryani is ready to eat now.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Veg biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!