Biriyani Style Veg Pulao with Chicken 65

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Biriyani Style Veg Pulao with Chicken 65. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Biriyani Style Veg Pulao with Chicken 65 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Biriyani Style Veg Pulao with Chicken 65 is something that I have loved my whole life.

Many things affect the quality of taste from Biriyani Style Veg Pulao with Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biriyani Style Veg Pulao with Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biriyani Style Veg Pulao with Chicken 65 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biriyani Style Veg Pulao with Chicken 65 estimated approx 1 hour 10 min.

To begin with this recipe, we have to first prepare a few components. You can cook Biriyani Style Veg Pulao with Chicken 65 using 14 ingredients and 8 steps. Here is how you can achieve that.

#dinner
Today's recipe is going to be a weekend special dinner. We always want to cook something special on weekends especially on sundays. The dish today is so delicious to taste that is none other than veg pulao. I am going to prepare now it in biriyani style. For this pulao an awesome sidedish is to be made. Let's now check out the steps.

Ingredients and spices that need to be Get to make Biriyani Style Veg Pulao with Chicken 65:

1. 200 grams rice
2. 2 teaspoons ghee
3. 1 bay leaf
4. 1 star anise
5. 1 cinnamon
6. 2 cloves
7. 2 cardamoms
8. as required Coriander and mint leaves
9. 3 big onions
10. 2 tomatoes
11. 2 green chillies
12. 3 teaspoons curd
13. 1 teaspoon chilli powder
14. 2 teaspoons garam masala

Instructions to make to make Biriyani Style Veg Pulao with Chicken 65

1. In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them.
2. Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves.
3. After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice.
4. Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready.
5. I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao.
6. I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes.
7. After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame.
8. Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Biriyani Style Veg Pulao with Chicken 65. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!