Fattet Mesakhan

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fattet Mesakhan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Fattet Mesakhan is something which I have loved my entire life.

Many things affect the quality of taste from Fattet Mesakhan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattet Mesakhan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fattet Mesakhan using 18 ingredients and 3 steps. Here is how you can achieve it.

The national dish of Palestine
#ramadan

Ingredients and spices that need to be Prepare to make Fattet Mesakhan:

1. Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. White pita bread or Lebanese bread cut into cubes and fried or roasted
3. 1 Cup Egyptian rice (or long grain rice)
4. Vermicelli
5. 3/4 C Olive oil x
6. 1/3 C Pine nuts x
7. 1 tsp Sumac x
8. 1 Tbsp Pomegranate molasses x
9. Salt and pepper
10. Onions x3, sliced
11. Sauce topping:
12. 2 pots of yogurt
13. 2 Tbsp Tahini
14. 2 Tbsp Labneh
15. 2 Tbsp Mayonnaise
16. 1/4 C cold water
17. 1 Tbsp lemon juice
18. 1 tsp vinegar

Steps to make to make Fattet Mesakhan

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Fattet Mesakhan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!