Fish biryani masala very tasty

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fish biryani masala very tasty. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish biryani masala very tasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani masala very tasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fish biryani masala very tasty using 24 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Fish biryani masala very tasty:

1. 1 kg rice
2. 1 kg fish surmai
3. 8 onion chopped and brown
4. 6 tomatoes chopped
5. 3 tbsp ginger garlic paste
6. 1 tsp green chilli paste
7. 2 tbs red chilli powder
8. 2 tbsp coriander powder
9. 1 tsp turmeric powder
10. 11/2 cup oil
11. 2 lemon juice
12. 1/2 tsp basan
13. 1 tsp cumin seeds
14. 10 black pepper
15. 6 cloves
16. 3 black cardamoms
17. 5 green cardamoms
18. 2 star anise
19. 2 cinnamon sticks
20. Some Coriander leaves
21. 3 Green Chillies
22. Few Mint leaves
23. 4 tbsp milk
24. 1 cup curd

Instructions to make to make Fish biryani masala very tasty

1. Wash the rice and soak in 1 hour and wash fish and marinate with 1/4 tsp salt and 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, besan, 2tbs lemon juice, 1tbs oil, mix well and keep aside 1/2 hour and take a pan then add 4 tbsp oil and lightly fry the fish and keep aside.
2. Take a pan add oil, onion and fry golden brown and put in the plate in a said same pan then add cumin seeds, black pepper, clove, green cardamom and tomato ginger garlic paste, green chilli paste and stir fry well then add curd coriander powder, turmeric powder, salt and red chilli powder, coriander and mint leaves, mix and stir fry until smooth masala and lemon juice and keep aside.
3. Take a pan add water and add cinnamon stick, black cardamom, green chilli, some coriander mint leaves and lemon zest.
4. Cook after boil add rice and cook 80% and drain well water then take a pan add 2 tbs oil and rice layer and masala layer brown onion, mint leaves, coriander leaves sprinkle and repeat the same layer again, then add fish pieces, brown onion, mint, coriander leaves, lemon juice, grind garam masala sprinkle, 4 tbsp spoon milk, 2 tbsp rose water and keep of full flame 10 minutes and 20 minutes slow flame.
5. Now it's ready to serve.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Fish biryani masala very tasty. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!