Masoor dal Idli with Mung dal

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masoor dal Idli with Mung dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masoor dal Idli with Mung dal is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Masoor dal Idli with Mung dal is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masoor dal Idli with Mung dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor dal Idli with Mung dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masoor dal Idli with Mung dal estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masoor dal Idli with Mung dal using 10 ingredients and 4 steps. Here is how you cook that.

#dals here I try to make idli with mix dal and with less ingredients and also in less time...so try this Masoor dal Idli with instant...

Ingredients and spices that need to be Prepare to make Masoor dal Idli with Mung dal:

1. 100 gm Masoor dal
2. 100 gm Mung dal
3. 1 spoon rice
4. 4 spoon sooji
5. 200 gm yogurt
6. to taste Salt
7. 1/2 cup Grated carrots
8. 2 spoon sambhar masala
9. 1/2 spoon mustard seeds
10. 1/4 spoon udad dal

Steps to make to make Masoor dal Idli with Mung dal

1. First sock all dry dal for 2 hours mung dal, Masoor dal, rice. Than crush in mixer jar with curd and make thick better.
2. In another one pan add 1 spoon oil and then spurted mustard seeds and urad dal then add grated carrot and saute till one minute. then add 2 spoon sambhar masala powder mix well.
3. Add carrot into the batter and mix well. now prepare idli stand. Grease idli plate with oil. at last add 1 spoon oil and 1/4th pinch baking soda and mix well. now pour batter in idli plate.
4. Bake 14 minutes. remove idlis from idli stand. Masoor dal idli ready to serve... enjoy it...

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