Moong Dal Dhokla (Green Lentil Dhokla)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Moong Dal Dhokla (Green Lentil Dhokla). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Moong Dal Dhokla (Green Lentil Dhokla) is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Moong Dal Dhokla (Green Lentil Dhokla) using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Moong Dal Dhokla (Green Lentil Dhokla):

1. 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
2. 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
3. 4-5 black pepper
4. 1 inch Ginger piece
5. Salt as per taste
6. 2 tsp curd
7. Pinch Baking soda (for 1 plate)
8. Pinch red chilli powder (for 1 plate)
9. Pinch cumin seeds (for 1 plate)

Steps to make to make Moong Dal Dhokla (Green Lentil Dhokla)

1. Take a grinder add rice and dal, pepper, ginger, curd.
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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