Mutton Biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton Biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hr & 30 min.

To get started with this recipe, we must prepare a few components. You can cook Mutton Biryani using 14 ingredients and 9 steps. Here is how you cook it.

#meatyeid
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Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 1 kg rice
2. 1 & half kg Mutton meat
3. 1 cup oil
4. 1 cup yoghurt
5. 4 big tomatoes
6. 4 big onion
7. 6 green chillies
8. leaves Coriander
9. leaves Few mint
10. 1 Tsp whole garam masala
11. 2 bay leaves
12. 1 pack Biryani masala
13. 2 Tsp ginger garlic paste
14. 1 tsp yellow food colour

Steps to make to make Mutton Biryani

1. Soak rice in water for 45 min
2. Cut onion& tomatoes into rings.
3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
4. Add onion & fry it till golden add Mutton pieces & fry for 5 min.
5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
7. Then drain rice in big strainer..
8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
9. Serve hot with raita.. enjoy

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Mutton Biryani. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!