Mutton yakhni pulao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mutton yakhni pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton yakhni pulao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 3-4  person s. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mutton yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.

Very easy recipe with tip
Mutton ki smell se agr pareshaan Hain to recipe ke last Mein tip check krlain.☺️
#YearEndChallenge
6th week 3rd recipe

Ingredients and spices that need to be Take to make Mutton yakhni pulao:

1. ****Ingredients for yakhnii******
2. 750 gm Mutton
3. 2 onion roughly cut Kar lain
4. 7-8 Garlic cloves
5. ***************For potli**********
6. 1 tsp zeera
7. 1 tsp sabit Kali mirch
8. 4-5 laung
9. 4-5 elaichi
10. 1 inch darcheeni piece
11. 1 tbsp saunf
12. 1 tbsp sabit dhania
13. 1 badyan ka phool
14. **For pulao***
15. 1/4 cup yoghurt (dahi)
16. 4 cups rice washed and soaked
17. 1 tbsp ginger garlic paste
18. 2 medium size Onion sliced
19. 1 tsp kala zeera
20. 5-6 Hari elaichi
21. 1 taiz pat
22. 5-6 Hari mirchain
23. Salt 2 tbsp or as per taste

Instructions to make to make Mutton yakhni pulao

1. Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain.
2. Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain.
3. Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain.
4. Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain.
5. Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain.
6. Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn.
7. Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain.
8. Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn.
9. Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try...

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Mutton yakhni pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!