Paneer Biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Paneer Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Biryani estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Paneer Biryani using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Paneer Biryani:

1. 150 grams basmati rice
2. 200 grams paneer cubes
3. 5 tsp ghee
4. 1/2 tsp cumin seeds
5. 1 inch cinnamon stick
6. 2-3 cardamoms
7. 5-6 cloves
8. 1 star anise
9. 5-7 cashewnuts
10. 2 onions chopped
11. 2-3 green chillies
12. 1 tomato chopped
13. 1 small carrot chopped
14. As required french beans chopped
15. As required green peas
16. 2 tsp ginger garlic paste
17. 1/4 tsp turmeric powder
18. 1/2 tsp chilli powder
19. 2 tsp biryani masala
20. 2 tsp curd
21. To taste salt
22. 2 tsp chopped coriander leaves
23. 1 fistful mint leaves
24. 2 tsp saffron milk

Instructions to make to make Paneer Biryani

1. Soak the rice in water for 30 minutes and drain. Boil it with water by adding little bit ghee and salt. Cook the rice firm and al dente but not mushy. Drain the rice to a colander.
2. Heat a pan with ghee. Add in paneer and fry until brown. Keep it aside.
3. In a cooking pot heat ghee and add cumin seeds. When they splutter, add whole garam masala (cinnamon, cardamom, cloves and star anise) and saute for few seconds. Next add onion, green chilli and cashew nut. Saute till onion turns light brown. Then add tomato, carrot, beans, green peas and cook for few minutes. Next add turmeric powder, chilli powder, ginger garlic paste and salt. Saute till the masala is done. Next add curd, then biryani masala and mix well.
4. Now add the fried paneer, mint leaves and coriander leaves. Mix well, cover and cook for a while.
5. Transfer half of the paneer with masala to a plate keeping half at the bottom of the cooking pot.
6. Now place half of the boiled rice over the paneer at the pot and level it.
7. Add rest of the paneer over it (rice). Top it with rest of the rice and sprinkle some mint leaves over it.
8. Add remaining ghee and saffron milk. Cover the lid and cook for 5-7 minutes on low medium heat. Turn off the flame.
9. Mix a pinch of food colour in few drops of water. Add the food colour (optional) in circular motion and leave aside for 3-4 minutes.
10. Now fluff the biryani gently and serve with fruit raita.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Paneer Biryani. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!