Paneer Makhani Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer Makhani Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Makhani Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Paneer Makhani Biryani is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer Makhani Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhani Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer Makhani Biryani using 39 ingredients and 4 steps. Here is how you cook it.

It's a great one pot meal. Have it alongwith raita and papad

Ingredients and spices that need to be Take to make Paneer Makhani Biryani:

1. For Paneer Makhani Gravy
2. 1 tbsp Butter
3. 1 tbsp oil
4. 1 tsp Jeera/cumin seeds
5. 1 onion cut into medium size
6. 2 Tomatoes cut into medium size
7. 4-5 garlic cloves grated
8. 1 tsp Ginger grated
9. 4-5 Kashmiri red chilli break into small pieces
10. 8-10 Cashew
11. 1 tsp Red chilli powder
12. 1/2 tsp Turmeric powder
13. 1 tsp Coriander powder
14. 1 tbsp tomato ketchup
15. 1 tsp Garam masala
16. to taste Salt
17. 200 ml Water
18. 1/2 cup Curd
19. as needed Fresh cream
20. 1 tbsp kasturi methi
21. 1 big size Fried onion
22. 1 tbsp Fresh coriander leaves
23. 1 tbsp Fresh mint leaves
24. 300 Paneer diced
25. For Rice
26. 250 gm basmati rice
27. 1 litre water
28. 1-2 cinnamon sticks
29. 4-5 cloves
30. 4-5 black pepper
31. 1 bay leaf
32. 1 tsp ghee
33. to taste Salt
34. 1 tbsp finely chopped mint leaves
35. 1 slice lemon
36. To assemble
37. 3-4 tbsp ghee
38. 3 tbsp finely chopped mint leaves
39. 3 tbsp fried onion

Steps to make to make Paneer Makhani Biryani

1. Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
2. Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
3. Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
4. To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Paneer Makhani Biryani. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!