Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

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To begin with this recipe, we have to prepare a few components. You can cook Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe using 28 ingredients and 11 steps. Here is how you cook that.

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Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe with step by step pictures and instructions. Seeraga samba rice is short grain and flavorful rice and I am in love with it after eating thalapakkati biryani. It is quite popular to use this rice for biryani down south.

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Ingredients and spices that need to be Make ready to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:

1. 2 cups Seeraga samba rice
2. 4 cups Water
3. 1/2 cup Carrot
4. 1/2 cup Beans
5. 2 small potatoes
6. As per taste Salt
7. 1 big Onion
8. 2 medium Tomatoes
9. 1 big Green chilli
10. 2 tbsp Ginger garlic paste
11. 1/4 cup Curd
12. 1 tsp Red chilli powder
13. 1/2 tsp Coriander powder
14. 1/4 tsp Turmeric powder
15. 1 tsp Garam masala
16. 1/4 tsp Cumin powder
17. 1/2 cup Mint leaves
18. 1/4 cup Coriander leaves
19. To temper-
20. 4 tsp Oil
21. 4 tsp Ghee
22. 2 Cardamom
23. 2 small sticks Cinnamon
24. 3 Cloves
25. 1 Star anise
26. 1 Marati moku
27. 1/4 tsp Mace
28. 2 Bay leaves

Instructions to make to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

1. Wash and soak the rice for 30 minutes.
2. Peel the skin, wash it and chop the vegetables.
3. Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
4. Add the finely chopped onions, slit green chillies and saute it nicely.
   Then add ginger garlic paste and saute till the raw smell goes.
5. Then add tomatoes and saute till it becomes mushy.
6. Next, add finely chopped coriander and mint leaves and saute till it shrinks.
7. Finally, add the chopped veggies and saute for 3-4 minutes.
8. Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
9. Saute for few minutes and add the water and allow it to boil.
10. Once it boils add the washed rice.
    Allow it to cook in medium flame for 5 minutes.
    Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
11. Open the lid and gently fluff it up.
    Vegetable biryani is ready. Serve it with raita.

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