Utappam

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Utappam. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Utappam is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Utappam is something which I have loved my whole life.

Many things affect the quality of taste from Utappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Utappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Utappam using 20 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Utappam:

1. 1/2 cup urad dal
2. 1 1/2 cup rice
3. 1 onion diced
4. 1 capsicum diced
5. 1 tomato diced
6. 2 green chillies chopped
7. 2 tbsp coriander chopped
8. 2 tsp red chilli powder
9. 2 tsp idli chilli podi powder
10. as needed Oil to cook
11. For coconut chutney
12. 1/4 fresh coconut
13. 2 green chillies
14. 3 garlic cloves
15. 5-6 curry leaves
16. 1 tbsp coriander leaves
17. 1 tsp sugar
18. to taste Salt
19. 1/4 tsp Black pepper powder
20. 209 gms curd

Instructions to make to make Utappam

1. Soak urad dal and rice seperately for 3 hours. Grind them seperately by adding very little water. Remove both in the same bowl and mix well. Cover and let it ferment overnight. Next morning add salt to the batter and mix well.
2. Heat a dosa pan or a non stick pan. Grease with some oil. Spread a ladleful of batter. Sprinkle chopped onion, capsicum and tomatoes. Then sprinkle some chilli powder, podi masala, green chillies and coriander leaves. Let the uttapam cook from one side. Drizzle a few drops of oil and flip. Cook for a minute and remove from the pan.
3. For the chutney. Chop the coconut into small pieces. In a mixer grinder take the chopped coconut. Add the salt, sugar, green chillies, coriander, curry leaves, pepper powder and garlic cloves. Pulse till the coconut is well ground. Add the curd and grind again till you get a smooth chutney. Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Utappam. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!