Bacon, egg, and cheese, croissants

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Bacon, egg, and cheese, croissants. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bacon, egg, and cheese, croissants is 4 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon, egg, and cheese, croissants estimated approx 25 minutes. 30 minutes..

To begin with this particular recipe, we have to first prepare a few components. You can cook Bacon, egg, and cheese, croissants using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bacon, egg, and cheese, croissants:

1. 8 slices bacon
2. 1 can(1- ounce) crescent rolls, pillsbury
3. 2 tablespoons butter, melted
4. 3 tablespoons mayonnaise, Hellmann or best foods
5. 3 tablespoons sour cream
6. 1 teaspoon dry ranch dressing mix, hidden valley
7. 1/2 teaspoon Dijon mustard
8. Nonstick cooking spray, pam
9. 4 eggs
10. 4 slices American cheese, Kraft

Steps to make to make Bacon, egg, and cheese, croissants

1. Preheat oven to 375 degrees F. Lay bacon slices onto a baking sheet. Bake for 30 minutes or until bacon is browned, rotating the pan halfway through cooking time. Drain on paper towels and set aside.
2. Meanwhile, unroll crescent dough. Separate the 4 rectangles. Starting with 1 rectangle. Separate the triangles and pinch together the 2 shorter sides making 1 large triangle. Roll up the triangle starting from the longest side to form large crescent roll. Bring the ends around and overlap to form a bun. Place onto a baking sheet. Repeat with remaining 3 pieces. Brush rolls with melted butter.
3. Bake for 111 to 13 minutes. To make sauce, combine mayo, sour cream, ranch dressing mix, and mustard. Set aside until ready to assemble sandwich.
4. To cook the eggs, spray the bottom of a nonstick skillet with cooking spray; heat pan over medium heat. With cooking spray. Spray the inside of a clean dry ring mold (or a tuna can with the top and bottom removed). Heat mold in pan. Crack an egg into the mold and break the yolk. Season with salt and pepper. Place a small plate on top of the mold and cook egg for 3 to 4 minutes until set. Turn egg if top if top is not set. Remove to a plate and repeat with remaining egg
5. Slit each roll horizontally and spread both sides halves with sauce. Place 1 egg on bottom half. Add a slice of cheese. 2 slices of bacon, and top of roll. Heat each sandwich in the microwave for 20 to 30 seconds until cheese starts to melt.

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